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Lunch Menu

May 28, 2022 07:00 AM until December 30, 2021 03:00 PM

WEEKDAYS 7AM-3PM | In-House Only
not valid with other specials, promos, discounts or on holidays

Half Sandwich - Make It Your Way

Choose Half Sandwich:

Turkey / Ham / Italian Cut / Grilled Cheese / Reuben  / BLT

Choose Fixings:

Lettuce / Tomato / Mayonnaise / Onion /  Hots

Choose Bread:

White /  Wheat / Rye

Choose Your Soup:

Soup of the Day
(Cream of Crab or MD Crab 3.00 extra)


Choose Your Salad:

Garden Salad / Caesar Salad  / Nut & Berry

Choose Salad Topper:

Tuna Salad / Chicken Salad / Grilled Chicken / Fried Chicken
(Shrimp 3.00 extra / Salmon 6.00 extra)

Choose Your Dressing:

Oil and Vinaigrette / Ranch / Bleu Cheese  / Creamy Italian / Caesar / Lite Italian / Thousand Island / French / Balsamic Vinaigrette / Honey Dijon

Choose Your Soup:

Soup of The Day
(Cream of Crab or MD Crab 3.00 extra)

served with a cup of soup of the day or side salad

~ Spaghetti Marinara (Half Order) 8.00
(Add: Meat balls / Meat Sauce / Sausage 3.00 extra). 

~ Fettuccine Alfredo (Half Order) 10.00
(Add: Shrimp 5.00  / Mussels 5.00 / Chicken 4.00). 

~ Baked Ziti (Half Order)
Meat sauce, tomato marinara, five cheeses, Italian herbs, ziti. 11.00

~ Caribbean Penne (Half Order)
Sauteed chicken, sun-dried tomatoes,  Caribbean herbs, alfredo, penne. 14.00

~ Chicken Parmigiana (Half Order)
Baked breaded  chicken, tomato marinara, mozzarella, spaghetti. 13.00

~ Tortelloni Primavera (Half Order)
Spinach, tomato, mushrooms, onion, roasted red pepper, Caribbean herbs, alfredo, cheese tortelloni. 12.00

~ Stuffed Pasta Parmigiana (Half Order)
Your choice of Stuffed Shells, Ravioli or Tortelloni baked w/ marinara & 3 cheeses. (Make it alfredo or rose sauce 2.00 extra) 10.00

~ Chicken Marsala (Half Order)
Sauteed chicken, mushrooms, Marsala wine stock, linguine, rice or homemade mash. 12.00

~ Linguine Salsiccia (Half Order)
Sweet sausage, Kalamata olives, mushrooms, onions, peppers, marinara, linguine. 12.00

~ Whole Grain Pasta (Half Order)
Mozzarella, tomato, spinach, shallot, basil pesto, EVOO, whole wheat rotini (screws) pasta. 8.00

~ Eggplant Parmigiana (Half Order)
Fried breaded eggplant, tomato marinara, mozzarella, spaghetti. 12.00

~ Pesce e Basilico (Half Order)
Battered cod, spinach, tomato, creamy basil pesto, linguine, rice or homemade mash. 14.00

~ Linguine al Salmone (Half Order)
Atlantic salmon, basil, Old Bay rosy alfredo, linguine. 14.00

~ Shrimp San Marco (Half Order)
Shrimp, tomatoes, capers, scallions, feta, basil, wine lemon-butter sauce, linguine or rice. 13.00

served with 1 side dish

~ Pepper Steak (Half Order)
Tenderloin cubes, peppers, onions in beef stock over rice. 15.00

~ Lollipop Lamb Chops (Half Order)
3 well marinated char-grilled baby chops over mashed potatoes. 16.00

~ BBQ Baby Back Ribs (Half Order)
Pork Ribs & housemade BBQ sauce. 11.00

~ Genuine Calves Liver (Half Order)
Pan-fried or grilled, onions & beef gravy. 11.00

~ Meatloaf (Half Order)
Homemade with mushroom gravy. 11.00

~ Chopped Sirloin (Half Order)
Char-grilled ground beef patty, caramelized onion & beef gravy. 11.00

~ Roasted Turkey (Half Order)
Sliced turkey over apple raisin stuffing or bread. 11.00

Fries or Soup of the Day

~ Margarita
EVOO, fresh tomato, basil, mozzarella. 8.00

~ Pepperoni
Marinara, cheese, pepperoni. 8.00

~ Pablo
Marinara, cheese, pepperoni, grilled mushrooms, roasted peppers. 9.00

~ Prosciutto Crudo
EVOO, marinara, arugula, dry-aged prosciutto. 9.00

~ Greca
Marinara, gyro, feta, tomato, onion. 9.00

~ Carbonara
Marinara, ricotta, mushroom, pancetta, egg.  9.00

~ Caprese
EVOO, basil, sliced tomato, fresh mozzarella, balsamic glaze. 8.00

~ Bianca
Secret cheesy white sauce, cheese, broccoli, tomato, artichoke, capers. 8.00

Blackened chicken, EVOO, basil pesto, sun-dried tomatoes, Gorgonzola. 9.00

~ Tuscany Chicken 
EVOO, roasted red pepper pesto, Kalamata olives, feta, Tuscan spiced chicken. 9.00

~ Fig & Olive
EVOO, fig jam, goat cheese, Kalamata olives, arugula, balsamic glaze. 9.00

~ 15% Gratuity added to each & every in-house check~