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August 08, 2022 until August 21, 2022


Avocado Crab Points
Hass avocado, jumbo lump crab meat, light imperial sauce, Monterey Jack, baked over  crispy crostini (cocktail sauce for dipping). 15

Char-Grilled Oysters
Toms Cove, VA - Chincoteague oysters (half dozen) char-grilled, crumbled Gorgonzola bleu cheese, bread crumbs, balsamic glaze. 16

Crab Cake Egg Rolls
Jumbo lump crab cake, crab dip, Italian cheese blend. Sweet and spicy Imperial drizzle. 21

The Chef's Specials
Served with Soup of The Day or Side Salad

Fettuccine Fajita
Thinly sliced flank steak, mixed bell peppers, onions, peas, spicy creamy roasted red pepper pesto sauce, fettuccine pasta. 28

Pasta Boscaiola
Lightly battered chicken breast, sweet Italian sausage, onions, white button mushrooms,  Madeira cream sauce, mezzi rigatoni pasta. 23

Lobster Pappardelle 
Lobster knuckles, sweet corn, scallion, pecorino romano, shallot butter-creme sauce, pappardelle (wide flat noodle). 27

Lunch Specials
Monday thru Saturday 9am to 4pm
Served w/ Soup of The Day or Fries

Nonna's Grilled Cheese 
Fresh mozzarella, prosciutto, tomato, arugula, EVOO, red onion jam, rustic ciabatta. 11

Bourbon barbecue bacon avocado burger - 1/2 lb. char-grilled Roseda Farm black angus burger, bourbon BBQ sauce, fried hass avocado, applewood bacon, smoked  Gouda, fried  shoestring onion, lettuce, tomato, artisan ciabatta. 17

Crispy Fish Tacos
Two crispy breaded salmon, avocado, house-made salsa, shredded Monterey, sriracha aioli. 17

15% Gratuity Added To Each In-House Check