HARFORD CO. RESTAURANT WEEK 2022

Three Course Dinner
$36

~ Primi - Starters ~
Choose One

Ravioli Fritti
Cheese-filled house-made ravioli (3), marinara for dipping.

Polpette Italiano
House-made meatballs (2), baked with marinara, melted mozzarella.

Mac & Carne Egg Rolls
House-made egg rolls (chopped steak, onion, cheddar mac & cheese), ranch for dipping.

Dolmades
Grape leaves (3) stuffed with minced beef and rice. Topped with lemon sauce.

Lattuga alla Griglia
Char-grilled romaine hearts (2), diced tomatoes, red onion, bacon, Caesar Parmigiana Reggiano, EVOO.

Zuppa E Insalata
Choose One

or
Nut & Berry Salad, Chopped Salad, Caesar Salad, Garden Salad, Greek Salad

~ Secondi - Chef's Specials ~
w/ Wine Pairing $6 Additional
Choose One

Pappardelle Fra Diavolo
Shrimp (6-U15), spicy San Marzano tomatoes, crispy eggplant, crushed Kalamata olives, fire-roasted peppers, spinach, pappardelle (wide flat) noodles.

Sour Beef & Dumplings
72 hour marinade. Sweet and tangy beef cubes in stock gravy with homemade potato dumplings.

Lamb Giouvetsi
Rosemary braised bone-in lamb shank, tomato stewed orzo pasta, seasonal vegetables.

Bucatini All'aragosta
Cold water lobster knuckles, rosemary, spinach, mushrooms, pecorino Romano, Marsala creme, bucatini (long tube) pasta.

Pasta al Salmone e Aneto
Atlantic salmon chunks, fresh dill cream sauce, mezzi rigatoni pasta, topped with a pinch of jumbo lump crab meat.

15% Gratuity Will Be Added To Each In-House Check