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THANKSGIVING WEEK

November 22, 2021 10:00 AM until November 28, 2021 10:00 PM

THREE COURSE DINNER 

Starters
Choose One

Garden Salad, Caesar Salad,
Chicken Noodle, French Onion, Italian Wedding, Northern Bean w/ Ham
(Cream of Crab or MD Crab - Up-CHarge $4)

Entrees
Choose One

Oven Roasted Turkey / $23
Slow roasted, over apple raisin stuffing w/ pan turkey gravy. (Starch, Vegetable & Cranberry Sauce).
Country-Style Glazed  Ham / $23
Maraschino cherry & pineapple glazed fresh ham. (Starch, Vegetable & Sauerkraut)
Pork Roast / $23
Sliced slow roasted pork shoulder served with pan gravy. (Starch, Vegetable & Sauerkraut)
Lamb Shank / $28
Rosemary braised bone-in lamb shank, sweet potato puree, seasonal veggies.


Dessert
Choose One

Bread Pudding, Banana Pudding,
Pumpkin Pie, Sweet Potato Pie, Pecan Pie


FAMILY - PACK HOLIDAY DINNER
$99

(FEEDS 4) /Carry-Out Only

SLICED ROASTED TURKEY
Includes all the trimmings!

Glazed Ham, Apple Raisin Stuffing, Starch, Vegetable, Cranberry Sauce

& Your Choice of A Whole Pie!