9/15 - 9/24, 2023 | Maryland Restaurant Week

4 Course for $44

Primi
Choose One

Ravioli Fritti
Cheese-filled house-made ravioli (2), marinara for dipping.

Polpette Italiano
House-made meatball (3oz) - baked w/ marinara, mozzarella.

Dolmades
Minced beef and rice stuffed grape leaves (3), butter lemon emulsion. Tzatziki dip.

Zuppa - Soups
Choose One

Chicken Noodle
Italian Wedding
Garbanzo e Salsiccia
French Onion
Maryland Crab
Cream of Crab
Half & Half Crab

Insalata- Salads
Choose One

Signature Caesar, Crisp Garden Salad, Greek Salad or

Lattuga Grigliata
A twist on Caesar - Grilled romaine hearts (2), tomatoes, onion, bacon, Caesar, Parmigiana Reggiano, EVOO.

A Classic Wedge
Iceberg wedge, Gorgonzola, bacon, tomato, onion, egg, ranch, balsamic.

Bruschetta Salad
Tomatoes, roasted peppers, arugula, scallion, basil, mozzarella, garbanzo, orecchiette, EVOO, balsamic.

Secondi - Chef's Specials
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Bronzino (1lb)
1 lb Fresh whole Mediterranean Sea Bass pan-seared w/ caper salsa verde. Rosemary roasted potatoes & grilled vegetables.

Osso Buco
Nonna's Holiday Favorite: Bone-in veal shank slow-braised (4 hr min.) in hearty wine and aromatic vegetable sauce. Served over porcini mushroom risotto (arborio rice) or pappardelle.

Bucatini Bay
6 oz jumbo lump crab cake, PEI mussels, OLD BAY Alfredo, bucatini (long tube) pasta.

Pasta alla Norma
Sweet Italian sausage & Calabrian pepper-marinated chicken sauteed in San Marzano tomato marinara w/ roasted red pepper pesto, grilled eggplant, onion, fresh basil, mezzi rigatoni. Topped w/ house-made burrata crudo.