December 31, 2025 - January 4, 2026

STARTERS

Polpo
Grilled octopus, Mediterranean relish, EVOO, balsamic, arugula. 21

Calamari Arrabbiata
Sauteed calamari, roasted peppers, sweet peppers, onions, parsley, white wine, San Marzano tomatoes, charred crostini. 19

Crab Cake Sundae
Our Holiday take on MD half & half soup! A mini jumbo lump Crab Cake (2 oz) topped w/ lumpy crab gravy in a MD crab soup-filled sourdough bread boule. 19

HOLIDAY ENTREES

Served with a champagne toast!

Champagne toast will be offered on NYE ONLY
Must be 21 to drink - no drink substitutions 

Filet + Tail
8oz Tenderloin filet (Braveheart Farms), brandy peppercorn cream, scalloped potatoes, 6oz cold water lobster tail, grilled asparagus. 59
+Stuff your lobster tail with 6oz jumbo lump crab cake...add $15

Black & Bleu
9oz Sirloin filet (Braveheart Farms) - blackened rubbed, Gorgonzola crust, demi glace, garlic mashed potatoes, sauteed broccolini. 39

Surf, Surf & Surf
Rosemary pan-fried rockfish + 6oz cold water lobster tail + fried butterfly shrimp (4), grilled vegetables, porcini risotto. 45
Stuff lobster tail w/ a 6oz jumbo lump crab cake - add $15

Linguine Mediterraneo
6oz Lobster tail, calamari, clams, mussels, shrimp, EVOO, roasted tomatoes, Kalamata olives, feta cheese, EVOO, garlic, fresh herbs, linguine. 45