March 6-22, 2026
St. Patty's Starters
Reuben Egg Rolls
Corned beef, sauerkraut, Swiss, wonton wrapped, dipping sauce w/ a kick.
16
Irish Nachos
Crispy thin cut potato rounds, corned beef, jalapeño, cheese, bean salsa, sour cream. 13
Shrimp & Crab Egg Rolls
Flash-fried wonton wrapped lump crab, broken shrimp, crab dip, Italian cheese blend. Sweet & spicy imperial drizzle, Asian slaw. 25
HOLIDAY ENTREES
Corned Beef & Cabbage
First cut steamed corned beef (18oz), fresh cabbage, red potatoes and coin carrots. 25
Traditional Lamb Stew
Boneless lamb shoulder marinated in thyme-infused EVOO. Slow simmered w/ lamb stock, vegetables, potato cubes. 26
Bangers & Mash
Grilled pork sausage, onion gravy, colcannon (smashed buttered potatoes, shredded cabbage, bacon). 23
Stuffed Peppers
Oven-baked stuffed bell peppers (minced beef, rice, Mediterranean herbs, marinara). 21
15% Gratuity Added on In-House Orders