February 11 - 22, 2026

Starters

Bruschetta V.I.E
Sesame crostini, stracciatella, prosciutto, bruschetta (chopped tomato mix, brined peppers, roasted garlic, basil, EVOO-balsamic). 14

Gamberetti Dolci
Baked shrimp 4(U-15)- bacon wrapped, pineapple salsa, house made honey-BBQ. 16

Shrimp & Crab Egg Rolls
Flash-fried wonton wrapped jumbo lump crabmeat, broken shrimp, crab dip, Italian cheese blend.  Sweet & spicy imperial drizzle and Asian slaw. 25

Cupid's Entree's

Soup of The Day or Side Salad

Bleu Turf + Black Surf
9oz Bistro filet (Braveheart Farms) - blackened rubbed, Gorgonzola blue crust, French onion soubise, 4 (U-15) blackened shrimp. truffle shoestrings, asparagus. 49

With Love, Diane!
Slow roasted half chicken- rich Burgundy dijon cream sauce (sweet onion, wild mushroom bunch).  Over porcini risotto. 34

Bourbon Braised Shank
20oz. Slow braised bone-in pork shank, housemade bourbon honey BBQ, pineapple salsa, rice pilaf & slaw. 36

Rockfish Francese
Rockfish (egg-battered) & brown shrimp (4 U-15), fresh Italian herbs, Prosecco lemon butter, linguine, topped with crisp roquette greens, roasted tomatoes. 44


Fettuccini  "Arrabbiata"
PEI Mussels, sautéed calamari, blue crab, roasted peppers, sweet peppers, onions, parsley, white wine, San Marzano tomatoes, fettuccine infused with squid ink. 39

Nonna's Seafood Lasagna
A baked mix of the freshest seafood, layered pasta, Italian cheeses, roasted peppers, spinach, crab cream sauce! 37

15% Gratuity Will Be Added To Each In-House Check