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Starters

Spinach + Pear
Baby spinach, Gorgonzola crumbles, candied walnuts, pear, red onion, champagne vinaigrette. 14


Clams Possillipo
Cherrystone clams, nduja, shallots, parsley, tomato seafood broth. 17


Cozze all'Aneto
PEI mussels (1lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 17

Cupid's Entree's

Soup of The Day or Side Salad


Valentino Tutti Mare
6oz Cold water lobster tail, shrimp, calamari, PEI mussels, basil, onion, beet root, creamy pink alfredo. 45

Filetto e Aragosta
8oz Tenderloin filet (Braveheart Farms), brandy peppercorn cream, crab hush puppy patty, 6oz cold water lobster tail, Sicilian violet cauliflower. 56
~Stuff your lobster with 6oz jumbo lump crab cake.. add $15~


Fettuccini al Nero
Fettuccine infused with squid ink, fresh arugula, roasted tomatoes, Calabrian chiles.  Topped with fresh colossal blue crab meat and toasted Marcona almonds. 32


Osso Buco
A twist on Nonna's Holiday Favorite:  Slow-braised bone-in pork shank, brioche sage stuffing, apple cider demi-glace. 36



15% Gratuity Will Be Added To Each In-House Check