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Paula Di Crabby
A Ball of Crab! (-Appetizer-) 6-ounce Jumbo lump crab cake baked in a sourdough bread boule & smothered with an Italian 3 cheese blend & lumpy crab gravy. 21

V. I. E. Steamer
PEI Whole black mussels, middle-neck clams, shrimp, crab leg, onions, potatoes, old bay, drawn butter. 29

Reuben Egg Rolls
Corned beef, sauerkraut, Swiss, tightly wrapped, flash-fried, house-made dipping sauce w/ kick on the side. 12


Soup of The Day or Side Salad

Paccheri All'Amatriciana
Caramelized onion, spinach, pancetta, San Marzano tomatoes, EVOO, paccheri (wide tube) pasta. 16

Zesty Chicken Alfredo
Sauteed chicken breast, peas, baby broccoli florets, Parmigiano Reggiano, zesty lemon alfredo, al dente hand-made casarecce (short loosely rolled) pasta. 27

Shrimp Puttanesca
6 U-15 shrimp, Kalamata olives, onions, cape berries, toasted garlic, San Marzano tomatoes, Presecco wine sauce, linguine pasta. 27

Veal Chop Colcannon
Char-grilled 20-ounce Bone-in veal chop topped with caramelized onion and a classic demi-glace mushroom sauce. Served over colcannon (smashed buttered potatoes, shredded cabbage, bacon bits). 42

Lunch Hour

Monday thru Saturday 9am to 4pm

Served w/ Soup of The Day or Fries

The Sinatra Sammie
Now this is a SAMMIE! Roasted turkey, chorizo, prosciutto, Burrata, roasted red peppers, spinach, arugula, tomato, basil pesto, balsamic, EVOO-vinaigrette, stacked on a rustic ciabatta. 15

The Giovanni
Fried chicken cutlet, smoked gouda, roasted peppers, romaine, tomato, EVOO-vinaigrette, stacked on a rustic ciabatta. 16