9/12 - 9/21, 2025 | Maryland Restaurant Week

4 Course for $45

1. Primi - Starters

Choose One

Arancini
Saffron risotto, stuffed w/ beef, peas, onion (rose vodka sauce).

Polpette Italiano
House-made meatball (3oz) - baked w/ marinara, mozzarella.

Dolmades
Minced beef and rice stuffed grape leaves (2), butter lemon emulsion. Tzatziki dip.

2. Insalata- Salads

Choose One

Lattuga Grigliata
Grilled romaine heart, tomatoes, onion, bacon, Caesar, Parmigiana Reggiano, EVOO.

Spinach + Pear
Baby spinach, Gorgonzola crumbles, candied walnuts, pear, red onion, champagne vinaigrette.  

Nut + Berry Salad
Spring mix, tomato, red onion and cucumber, pecans & fresh berries.

or  Caesar Salad, Garden Salad, Greek Salad,

or Italian Wedding, French Onion, Pasta Fagioli, Chicken Noodle, MD Crab, Cream Crab

3. Secondi - Chef's Specials

[ Plate Sharing add $6 ] 

Roasted Sliced Beef
Seasoned & shaved casino roast, mashed potatoes, broccolini.  Finished with a creamy Marsala wine reduction, white button mushrooms, shoestring onion. 

Bourbon Monte + Mare
Slow roasted half chicken w/ bourbon BBQ, blackened shrimp, rice pilaf, shoe-string onion, candied yams (no substitutions).

Scampi ala Bay
6 oz jumbo lump crab cake, PEI Mussels, roasted peppers, parsley, tomatoes, OLD BAY creamy white wine lemon butter scampi sauce, linguine.

Rockfish + Crab
Beurre blanc, street corn salsa, jumbo lump crab, grilled asparagus, sweet potato puree.

4. Dolce - Dessert

Choose One

Fraisier
Our twist on shortcake. Sponge cake, strawberry preserve, vanilla bean ice cream, strawberry crumbs.

Beignet
Fried pastry (donut squares), powdered sugar, blueberry dipping sauce. 

Brownie al Forno
Warm chocolate chip fudge brownie, crumbled graham cracker, toasted marshmallow!