Dinner Specials

Starters

Crab Cake Sundae
Our take on a Maryland classic: Half & Half Soup! A mini jumbo lump Crab Cake (2oz) topped w/ lumpy crab gravy in a MD soup-filled sourdough bread boule. 19

Mussels Anise
PEI mussels (1lb), crumbled sausage, peas, scallions, parsley, garlic-butter licorice (Sambuca). Charred crostini. 17

Bleu Oysters
Toms Cove, VA - Chincoteague oysters (half dozen) char-grilled, crumbled Gorgonzola, bread crumbs, balsamic glaze. 18

Entrées

Served with Soup of The Day or Side Salad

Black & Bleu
9oz Blackened rubbed Sirloin filet  (Braveheart Farms), Gorgonzola crust, demi glace, garlic mashed potatoes, asparagus. 35
Add 6oz Crab Cake $20

Bourbon Chicken
Roasted half chicken, bourbon BBQ, pineapple salsa, rice pilaf + Slaw.  26

Stuffed Chop
14oz bone-in pork chop (stuffed w/ prosciutto, broccoli rabe, Asiago). Topped w/ sage lemon butter & fried white button mushrooms over porcini risotto. 35


Short Rib Ravioli
Slowly braised Angus beed short rib, caramelized onions, carrots, and mozzarella, wrapped in fresh pasta. Topped w/ boneless short rib, bell peppers and onions.  29

Seafood Lasagna
A baked mix of seafood, layered pasta, Italian cheeses, roasted peppers, spinach, crab cream sauce! 29