Dinner Specials

Starters

Mussels + Salsiccia
PEI mussels (1lb), sausage, roasted peppers, San Marzano tomatoes, onions, basil, garlic-butter Chardonnay. 17

Clams Rock
6 Baked clams in a half shell with spinach, onion, Asiago cheese & hollandaise. 16

Entrées

Served with Soup of The Day or Side Salad

Bistro Black & Bleu
8oz Blackened bistro filet (Braveheart Farms), Gorgonzola crust, demi glace, sweet potato mash, asparagus. 33

Herb Roasted Turkey
Slow roasted carved turkey & pan gravy, brioche sage stuffing, mashed potatoes.  Choice of vegetable & cranberry side. 21

Braised Lamb
Sliced slow braised leg of lamb, rosemary gravy, dirty rice, vegetable medley. 25

Baked Turkey Vodka
Shredded turkey, cherry tomatoes, basil-tomato pink cream sauce, mezzi rigatoni, golden baked mozzarella. 19

Desserts

Spanish Flan
Simple creamy custard drenched in caramela sauce. 6

Capt’n Toast + Ice Cream
Sweet crunchy cereal dipped challah French toast halves (2), vanilla bean ice cream + honey, fresh berries & pears! 12

Lunch Hour

Monday thru Friday 11 am to 4 pm

The Leftover Sando

Roasted turkey, Swiss, sliced Holiday ham, arugula, red onion, cranberry sauce, creamy ranch, cracked peppercorn, artisan ciabatta. Served with fries or soup of the day. 14