Dinner Specials

Starters

Mussels + Salsiccia
PEI mussels (1lb), sausage, onions, roasted peppers, onions, basil, garlic, EVOO, San Marzano tomatoes. 17

Tacos de Pollo
Fried chicken, pico de Gallo, Monterey jack, spicy sriracha aioli, shredded lettuce, flour tortillas (side sour cream & lime). 14

Gamberetti Dolci
Baked shrimp (4 U-15), bacon wrapped, house-made BBQ, scallions, arugula. 15

Entrées

Served with Soup of The Day or Side Salad

Bistro Black & Bleu
8oz Blackened bistro filet (Braveheart Farms), Gorgonzola crust, demi glace, sweet potato mash, asparagus. 34

Braised Lamb
Sliced slow braised leg of lamb, rosemary gravy, over wild mushroom risotto , vegetable medley. 27

Seafood Lasagna
A perfect baked mix of seafood (shrimp, crab, rockfish, clams, lobster knuckles), layered pasta, Italian cheeses, roasted peppers, spinach and cream sauce! 29

Lunch Hour

Monday thru Friday / until 4 pm

Caesar's Pocket

Chicken cutlet, tomato, diced red onion, romaine, Parmigiana Reggiano, EVOO & Caesar dressing in panuozzo bread (oven-baked pizza pocket). (Soup of the day or fries). 15

Eataly Burger

Marinara, sauteed peppers & onions, fried eggplant, mozzarella, basil pesto, rustic ciabatta. Topped w/ a 3oz house-made meatball. (Soup of the dat or fries) 18